Unique Balanced Diaphragm Pump adds life to pump and minimizes “shocking” the beer
Accepts Pressurized Beverages into Pump
Gas driving the pump never comes into contact with the product
Straight through flow path prevents foaming
Quick Disconnect fittings
Only Diaphragm Pump Designed specifically for Beer
Adds additional pressure to beer system without altering CO2 volumes or introducing new gases to beer.
Total Precision of Quality Control by separating CO2 needs and Flow Control into Two Independent Operations.
Eliminate Foaming Problems associated with Temperature Fluctuations and Hot Spots by compressing lines up to 70 PSI.
Maintain high pressures in long runs without experiencing “flat” beer
Ability to improve Quality Control on current systems that are using CO2 / Air mix or where several CO2 / N2 mix ratios are required.
Design Twin Chamber; Dual Balanced Diaphragms
Materials of Construction Polypropylene, EPDM, Santoprene, Celcon, 316 Stainless Steel Agency Approvals FDA Sanctioned, NSF listed, SK Approved
Power Source Dry Compressed Air, CO2 or Nitrogen
Operating Pressure 20 psi. (1.4 bar) to 70 psi (4.7 bar)
Displacement 2.5 oz. (74 cc) per cycle
Temperature Limits 34 – 120 F (1.1 – 49 C)